Any way you look at it weight loss is a big buisness. Most people are willing to do anything to lose a few pounds, except put in a little work (Usually). Each year hundreds of new fad diets and “miracle” fat loss pills come up in the market with almost always very short market lives. Why? Because ultimately none of them work. Sure you may lose a few pounds and maybe even a bunch in a few isolated instances but people seeking to lose weight are almost always overlooking the key ingrediant. Exercise. Without it all diets are hopeless. All energy drinks and fat burners are pointless. Exercise is the Yin diet the Yang. But that doesnt mean diet doesnt play a huge part in your fitness world. Indeed a very large one. But just like your workouts, your diet needs to be taken in steps. Even one good diet choice a day is beneficial. So what are some practical tips you can take in to fit into your daily lifestyle? Here are a few myths concerning your diet.
1. MYTH: Bananas are fattening
TRUTH: Bananas are very good for youFALSE. One medium banana provides only 105 calories — you’d have to eat at least 6 bananas to equal one slice of pizza! Bananas are also a good source of fiber, magnesium, potassium and B6. And since foods low in sodium and rich in potassium and magnesium help manage normal blood pressure, putting bananas into an overall healthy diet can reduce the risk of high blood pressure and stroke. Also, this nutrient-packed, fat-free fruit is a great source of vitamin B6, which helps boost your immune system and assists in the formation of red blood cells. Enjoy them plain, sliced into cereal, mixed with nonfat yogurt or cottage cheese, tossed into a fruit salad to add a starchy consistency — or peel and freeze for a yummy low-calorie frozen dessert. Obviously, watch out for banana “chips,” which have added fat and sugar and are loaded with calories.
2. MYTH: Certain foods can help you lose belly fat
TRUTH: Fat stores are genetically sectionally locatedFALSE. Contrary to what some diet books and articles preach, certain foods cannot magically melt away the fat off your belly (or any other part of your body). Where fat tends to settle is typically all in your genetics. The good news is when you eat an appropriate amount of calories for weight loss (meaning less than you burn), you’ll eventually lose weight “all over” your body, including your personal problem areas (like your belly, if that’s where you have it). And if you add regular exercise while watching what you eat, you’ll burn even more calories and tone, tighten, and strengthen the muscles underneath the fat — so when it comes off, you’ll look even leaner. Diet foods help you drop pounds.
They can actually do the opposite.
You may be doing yourself more harm than good by scanning labels for the lowest calorie and fat counts. Prepackaged diet foods can have a lot of sugar and trans fat.As with carbs, it’s the quality of the fat, not the amount, that makes the difference. Monounsaturated fats (found in nuts, olive oil, and avocados) and the polyunsaturated variety (in corn, soybean, and safflower oils) help your cardiovascular system, improve weight loss, and are crucial for absorbing beta carotene from vegetables like carrots. Trans fats and saturated fats, on the other hand, have been linked with heart disease and even cancer.
A recent study found that replacing just 30 calories of carbs a day with the same amount of trans fats nearly doubled the risk of heart disease. Replacing the same ratio of carbs with monounsaturated or polyunsaturated fats, on the other hand, lowered the risk of heart disease by 30 to 40 percent. So consider boosting your good fats by adding nuts to your morning cereal or avocado to your salads. Just watch your daily calories to keep them in check
Brown equals whole-grain.
There are lots of whole-grain poseurs out there.
Look for labels where “whole-wheat” or “whole-grain” top the list. It’s worth the extra effort: More and more research is finding that whole grains reduce your risk of many chronic ailments, from obesity and diabetes to cardiovascular disease. The extra fiber in whole grains is key: It makes you feel full, which means you eat less. It also helps level out the peaks and valleys of insulin that a meal produces. An added boost: Whole-grain foods tend to be higher in vitamins B and E than refined grains.5. Myth: Calories are bad
Truth: Calories are basically units of food. They are a way to determine how much of a particular substance the body is taking in. i.e. fat calories or carb calories. The only time a calorie is bad is when you have exceeded your predetermined limit for the day. For instance, every body is defferent but we will use the classic scale a 2000 calorie diet. This means if you are at 1900 for the day you shouldnt eat a 300 calorie snack, even a healthy one.